Brewshop California Common - Beer Recipe - Brewer's Friend

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Brewshop California Common

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewshop
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 27th 2016
1.060
1.019
5.4%
36.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 5.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.71 20%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.57 40%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.53 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.5 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Brewshop California Common" California Common beer recipe by Brewshop. All Grain, ABV 5.44%, IBU 36.8, SRM 10.16, Fermentables: (Golden Promise, Munich Light, CaraMunich II, Cara Malt, Melanoidin, Pale Chocolate) Hops: (Northern Brewer) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 20:13 UTC