Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday May 26th 2016
1.053
1.013
5.3%
16.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 73.8%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 46 0.5 9.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 6.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3.30 lb Canadian - Honey Malt3.3 lb Honey Malt 37 25 4.1%
81.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 17.6 Boil 60 min 11 8.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 5.79 45.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 0 min 45.7%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.16 gal (192.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.16 gal (144.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.94 gal (107.75 qt). Suggest reducing strike water volume to 6.14 gal (24.54 qt) and adding 14.94 gal (59.75 qt) sparge/top-off. 21.07 84.3  
Strike water volume at mash thickness of 1.15 qt/lb 21.07 84.3  
Mash volume with grains 26.94 107.8  
Grain absorption losses -9.16 -36.7  
Remaining sparge water volume (equipment estimates 35.9 g | 143.6 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 48.16 g | 192.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 58.82 235.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Whistle Punk. All Grain, ABV 5.34%, IBU 16.79, SRM 4.33, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Summit, Saaz)
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  • Last Updated: 2016-08-04 14:37 UTC