Beez Nutz - Beer Recipe - Brewer's Friend

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Beez Nutz

191 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Garfield Brewery
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 24th 2016
1.059
1.006
7.0%
14.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 52.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 26.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 40 min 14.7 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp DAP Other Boil 15 min.
16 oz PB2 Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.6 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K06QMRJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 60 min
mash out Infusion -- 168 °F 10 min
1.5 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Beez Nutz" Braggot beer recipe by Garfield Brewery. BIAB, ABV 6.98%, IBU 14.7, SRM 7.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Northern Brewer) Other: (DAP, PB2, Whirlfloc, Wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 17:42 UTC