Simple(ish) Citra IPA - Beer Recipe - Brewer's Friend

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Simple(ish) Citra IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Criticool
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday May 24th 2016
1.074
1.017
7.5%
191.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 27.47 11.1%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 107.02 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.6 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 29.96 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum salt Water Agt Mash --
0.50 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Rest Temperature -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.4 21.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Simple(ish) Citra IPA" American IPA beer recipe by Criticool. All Grain, ABV 7.45%, IBU 191.05, SRM 5.27, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Cascade, Magnum, Citra) Other: (gypsum salt, Irish Moss)
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  • Last Updated: 2017-10-29 05:57 UTC