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Einkehrschwung

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 23rd 2016
1.052
1.009
5.6%
25.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 47.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.8%
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 29.4%
1.75 lb German - CaraRed1.75 lb CaraRed 34 20 13.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 4.5 Boil 60 min 25.28 63.6%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water Additions 12 gallons
Calcium Sulfate Dihydrate 3.10
Magnesium Sulphate 2.00
Sodium Chloride 1.20
Calcium chloride 7.20
Magnesium Chloride 0.30
Calcium Carbonate
Sodium Bicarbonate
Calcium Hydroxide 0.10
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Einkehrschwung" Oktoberfest/Märzen beer recipe by John F McGuire. All Grain, ABV 5.6%, IBU 25.28, SRM 12.35, Fermentables: (Munich - Light 10L, CaraMunich I, Pilsner, CaraRed, Acidulated Malt) Hops: (Perle) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-11 05:46 UTC