195 IPA all grain - Beer Recipe - Brewer's Friend

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195 IPA all grain

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 21st 2016
1.054
1.010
5.8%
33.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 19.81 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 8.31 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 4.89 17.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.93 17.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
5.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"195 IPA all grain" American IPA beer recipe by Billy Norris. All Grain, ABV 5.83%, IBU 33.94, SRM 6.21, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Simcoe, Cascade)
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  • Last Updated: 2020-02-11 14:17 UTC