sommarølet 2016 - Beer Recipe - Brewer's Friend

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sommarølet 2016

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: abg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 20th 2016
1.062
1.014
6.3%
51.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13,000 g United Kingdom - Maris Otter Pale13000 g Maris Otter Pale 38 3.75 100%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 60 min 4.25 1.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 6.51 1.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 6.36 1.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.26 1.7%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 3.17 2.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 4.84 2.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 4.73 2.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.66 2.5%
50 g Northdown50 g Northdown Hops Pellet 8.6 Boil 2 min 1.82 8.3%
35 g Centennial35 g Centennial Hops Pellet 8.5 Boil 2 min 1.26 5.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 2 min 1.48 8.3%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 2 min 1.93 5.8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.85 5.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 2 min 1.88 5.8%
40 g Centennial40 g Centennial Hops Pellet 8.5 Dry Hop 7 days 6.7%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
50 g Northdown50 g Northdown Hops Pellet 8.6 Dry Hop 7 days 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ha i malten -- -- 30 °C --
60 L -- -- 65 °C 60 min
-- -- 70 °C 15 min
-- -- 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.38 L. Suggest reducing strike water volume to 36.82 L and adding 22.98 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.6 L/kg 59.8
Mash volume with grains 68.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 11.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Forsøk på Punk IPA kopi

Måtte bytte Amarillo med Centennial, og Ahtanum med Northdown.

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  • Last Updated: 2016-06-02 21:08 UTC