YOOPERS PALE ALE - Beer Recipe - Brewer's Friend

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YOOPERS PALE ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 88 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 17th 2016
1.052
1.009
5.6%
44.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 44%
4 kg German - Vienna4 kg Vienna 37 4 22%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 11%
1 kg German - CaraRed1 kg CaraRed 34 20 5.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.5%
2.20 kg German - Smoked Malt2.2 kg Smoked Malt 37 3 12.1%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123.20 g Cascade123.2 g Cascade Hops Pellet 5.9 Boil 60 min 21.24 25.9%
96.80 g Cascade96.8 g Cascade Hops Pellet 5.9 Boil 30 min 12.83 20.4%
123.20 g Cascade123.2 g Cascade Hops Pellet 5.9 Boil 10 min 7.7 25.9%
66 g Cascade66 g Cascade Hops Pellet 5.9 Boil 5 min 2.27 13.9%
66 g Cascade66 g Cascade Hops Pellet 5.9 Boil 0 min 13.9%
475.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.08 L. Suggest reducing initial water volume to 45.4 L and adding 50.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing initial water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.1 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 85.9 L) 88
Estimated amount in fermentor 88
Total: 113.1  
Equipment Profile Used: System Default
"YOOPERS PALE ALE" American Pale Ale beer recipe by SeanKTM300. All Grain, ABV 5.64%, IBU 44.04, SRM 10.49, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, CaraRed, Caramel / Crystal 120L, Smoked Malt) Hops: (Cascade)
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  • Last Updated: 2016-05-17 07:49 UTC