Gnomileshi - Beer Recipe - Brewer's Friend

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Gnomileshi

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GStrong, ASP
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 16th 2016
1.076
1.014
8.1%
23.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb German - Pilsner13.25 lb Pilsner 38 1.6 91.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.4%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.7 Boil 75 min 15.26 50%
18 g Saaz18 g Saaz Hops Pellet 3.7 Boil 30 min 7.22 32.1%
10 g Saaz10 g Saaz Hops Pellet 3.7 Boil 5 min 1.04 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 g Toasted Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Beta-amylase Infusion -- 144 °F 30 min
6.9 gal Alpha-amylase Temperature -- 154 °F 30 min
6.9 gal Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

La Chouffe clone from Gordon Strong's book.

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  • Last Updated: 2016-07-05 13:36 UTC