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Lightie

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.048
1.009
5.1%
74.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 3.31 97.7%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 158.62 2.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 17.58 7.1%
10 g Warrior10 g Warrior Hops Pellet 13 Boil 60 min 13.85 4.7%
50 g Cascade50 g Cascade Hops Pellet 4.8 Whirlpool at 100 °C 15 min 9.41 23.7%
25 g Cascade25 g Cascade Hops Pellet 4.8 Whirlpool at 80 °C 15 min 11.8%
36 g Ahtanum36 g Ahtanum Hops Pellet 3 Whirlpool at 100 °C 15 min 4.24 17.1%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 15 Whirlpool at 100 °C 15 min 29.42 23.7%
25 g Yakima Valley Hops - pekko25 g pekko Hops Pellet 15 Whirlpool at 80 °C 15 min 11.8%
211 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 31.9
Mash volume with grains 35.4
Grain absorption losses -5.3
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 24.6
Total: 35.2  
Equipment Profile Used: System Default
"Lightie" American IPA beer recipe by Postiz. All Grain, ABV 5.14%, IBU 74.49, SRM 9.37, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Warrior, Cascade, Ahtanum, pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 11:23 UTC