Dicks Stout - Beer Recipe - Brewer's Friend

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Dicks Stout

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday May 15th 2016
1.059
1.018
5.3%
36.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 64.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 40 min 11.56 37.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 40 min 24.4 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 18.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Dicks Stout" Sweet Stout beer recipe by MackR. All Grain, ABV 5.32%, IBU 35.96, SRM 28.05, Fermentables: (Pale Ale, Flaked Oats, Biscuit, Wheat, Chocolate) Hops: (Fuggles, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 10:01 UTC