Austmann Humledugg klone - Beer Recipe - Brewer's Friend

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Austmann Humledugg klone

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 14th 2016
1.064
1.012
6.9%
53.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.28 kg United Kingdom - Maris Otter Pale9.28 kg Maris Otter Pale 38 3.75 85.3%
1.12 kg American - Caramel / Crystal 30L1.12 kg Caramel / Crystal 30L 34 30 10.3%
0.48 kg American - Wheat0.48 kg Wheat 38 1.8 4.4%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.20 g Magnum27.2 g Magnum Hops Pellet 15 Boil 60 min 23.76 10.2%
72 g Citra72 g Citra Hops Pellet 11 Aroma 10 min 16.72 27.1%
52.80 g Cascade52.8 g Cascade Hops Pellet 7 Aroma 10 min 7.8 19.9%
17.60 g Columbus17.6 g Columbus Hops Pellet 15 Aroma 10 min 5.57 6.6%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop 7 days 18.1%
48 g Cascade48 g Cascade Hops Pellet 7 Dry Hop 7 days 18.1%
265.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
16 L Fly Sparge -- 79 °C 45 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.18 L. Suggest reducing strike water volume to 38.22 L and adding 233.78 L sparge/top-off. 272
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (54.8 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 260.2 L.  
Strike water volume at mash thickness of 25 L/kg 272
Mash volume with grains 279.2
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 54.8  
Equipment Profile Used: System Default
"Austmann Humledugg klone" American IPA beer recipe by Austmann. All Grain, ABV 6.87%, IBU 53.86, SRM 9.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Wheat) Hops: (Magnum, Citra, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 14:37 UTC