NB/Cascade

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 34.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 500ml)
Carbs: 11.1 g (Per 500ml)

Created: Friday May 13th 2016

Original Gravity:

1.037

Final Gravity:

1.003

ABV (standard):

4.5%

IBU (tinseth):

35.6

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.90 kg	United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale	38	8.51	35.2%
1 kg	German - Carapils1 kg Carapils	35	1.97	18.5%
2 kg	United Kingdom - Munich2 kg Munich	37	14.51	37%
501 g	Flaked Barley501 g Flaked Barley	32	4.37	9.3%
5.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	21.51	25.6%
15 g	Nothern Brewer15 g Nothern Brewer Hops	Leaf/Whole	9	Boil	15 min	5.34	12.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	9	Boil	10 min	3.9	12.8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	9	Boil	5 min	2.14	12.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	9	Whirlpool at 80 °C	30 min	2.73	8.5%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	9	Dry Hop	7 days		27.4%
117 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	21.51	25.6%
15 g	Nothern Brewer (Leaf/Whole) 15 g Nothern Brewer (Leaf/Whole) Hops	5.34	12.8%
72 g	Cascade (Leaf/Whole) 72 g Cascade (Leaf/Whole) Hops	8.77	61.5%
117 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Start PH6 Added 30ml AMS (too much) Got down to 5.5 @25C
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.6 L		Temperature	--	65 °C	90 min

Quick Water Requirements

Water	Liters
Total strike volume	41.1
Mash volume with grains	44.7
Grain absorption losses	-5.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 39.1 L)	34.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 28.7 L)	33
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	33
Total:	41.1
Equipment Profile Used:	System Default

Notes

FG 1.007 (-4 adjusted to 1.003)
Condition @1.8CO2
25.8L 18C
100g Dextrose

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Last Updated: 2016-05-28 16:28 UTC

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NB/Cascade