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Hop Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 13th 2016
1.052
1.012
5.3%
24.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 38.2%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 60.7%
50 g United Kingdom - Amber50 g Amber 32 27 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 3.56 14.3%
12.50 g Cascade12.5 g Cascade Hops Pellet 8 Boil 60 min 14.24 14.3%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 2 min 2.41 28.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 10.4 Boil 2 min 2.85 28.6%
12.50 g Motueka12.5 g Motueka Hops Pellet 6.6 Boil 2 min 0.99 14.3%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lemon peel Flavor Boil 2 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 98.5g / 16 liters       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 65 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Used German Pilsner and Barke Pilsner malt..

Ferment: 2016-03-17
Tapped two times during fermentation. Temperature varied between 8-14 degrees Celsius.
Bottling: 2016-04-08

Primed more sugar in bottles. 1/4 tsk sugar / bottle.

OG: 1.060
FG: 1.020
ABV: 5.3%
16 Liters

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  • Last Updated: 2016-05-13 15:20 UTC