Das Schöne Bier - Beer Recipe - Brewer's Friend

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Das Schöne Bier

254 calories 31.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday May 12th 2016
1.081
1.028
7.0%
72.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 38.7%
0.75 kg Finland - Cara Pale0.75 kg Cara Pale 35 4 9.7%
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 51.6%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16 Boil 30 min 29.03 12.5%
50 g Columbus50 g Columbus Hops Pellet 16 Boil 20 min 22.88 12.5%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 10 min 5.56 12.5%
50 g Cluster50 g Cluster Hops Pellet 6.5 Dry Hop 7 days 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 11.13 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 3.85 12.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 16.8
Mash volume with grains 19.3
Grain absorption losses (steep / mash) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 32 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 8.1 L) 25
Estimated amount in fermentor 25
Total: 16.8  
Equipment Profile Used: System Default
"Das Schöne Bier" American IPA beer recipe by CHP. Partial Mash, ABV 6.95%, IBU 72.45, SRM 6.29, Fermentables: (Pale 2-Row, Cara Pale, Liquid Malt Extract - Light) Hops: (Columbus, Cluster, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 16:45 UTC