trippel whipple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trippel whipple

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: casey petty
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 11th 2016
1.067
1.015
6.8%
43.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 72%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.6%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 18.9%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.86 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.79 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 25%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 25%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.29 17.2  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"trippel whipple" Belgian Golden Strong Ale beer recipe by casey petty. All Grain, ABV 6.84%, IBU 43.65, SRM 13.33, Fermentables: (Pilsner, Wheat, Pale Ale, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-11 19:40 UTC