Jokers Mom - Beer Recipe - Brewer's Friend

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Jokers Mom

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday May 6th 2016
1.081
1.020
8.0%
72.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 46.25 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.16 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 11.08 13.3%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 11 Whirlpool 0 min 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool 0 min 13.3%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 148 °F 60 min
4.75 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Jokers Mom" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.98%, IBU 72.49, SRM 7.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Sorachi Ace, Citra, Zythos, Pekko) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2016-05-08 20:11 UTC