Shinerboy - Beer Recipe - Brewer's Friend

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Shinerboy

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 4th 2016
1.049
1.011
5.0%
49.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 75.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 17.6%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 36.26 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.96 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 5 min 6.38 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 162 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Shinerboy" Best Bitter beer recipe by Fiftyohm. All Grain, ABV 4.97%, IBU 49.6, SRM 13.48, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Chocolate, Liquid Malt Extract - Light) Hops: (Challenger, Fuggles, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 16:57 UTC