Bavarian Pale Ale - Beer Recipe - Brewer's Friend

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Bavarian Pale Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Sencindiver
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 4th 2016
1.057
1.018
5.1%
45.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 45.5%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.25 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.7 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.23 10.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 114 °F 15 min
Temperature -- 125 °F 10 min
Temperature -- 144 °F 40 min
Temperature -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Bavarian Pale Ale" Weissbier beer recipe by Ben Sencindiver. BIAB, ABV 5.07%, IBU 45.18, SRM 4.06, Fermentables: (Pale Wheat, Vienna, Torrified Wheat, Pilsner, Pale Ale) Hops: (Amarillo, Cascade)
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  • Last Updated: 2018-06-05 04:21 UTC