BierMuncher's OktoberFast Ale - Beer Recipe - Brewer's Friend

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BierMuncher's OktoberFast Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=39021
Created: Tuesday May 3rd 2016
1.059
1.015
5.8%
25.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pale Ale4.25 lb Pale Ale 39 2.3 37.8%
2.25 lb American - Vienna2.25 lb Vienna 35 4 20%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 20%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnanger1 oz German Tettnanger Hops Pellet 2.4 Boil 60 min 8.82 33.3%
1 oz BSG - German Hallertau Mittelfruh1 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 45 min 9.11 33.3%
1 oz BSG - German Hallertau Mittelfruh1 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 7.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g CaCl Water Agt Mash --
0.60 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Irish Moss or Whirl floc Fining Boil 10 min.
4 tsp Yeast nutrient/energizer Other Boil 10 days
0.50 tsp Gelatin & 1/2c Warm water Fining Primary 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bru'n Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Bruin water - brown & Full, Expected Mash pH 5.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike Infusion -- 160 °F --
32 qt Sacch Rest, ramp quickly to MO Infusion -- 154 °F 60 min
26 qt Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3.85 15.4  
Mash volume with grains 4.75 19  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)

Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L

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  • Last Updated: 2017-04-29 22:59 UTC