Remaining sparge water volume (equipment estimates 20.5 L)
19.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31.1 L)
30
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
25
Going into fermentor
25
Total:
36.7
Equipment Profile Used:
System Default
"apa czerwone kopia" American Pale Ale beer recipe by meriadook. All Grain, ABV 5.08%, IBU 66.11, SRM 5.83, Fermentables: (Pale Ale, CaraRed, Carapils) Hops: (Tomahawk, Mosaic, Amarillo, Motueka)