MidWest "59" IPA (Nelly) - Beer Recipe - Brewer's Friend

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MidWest "59" IPA (Nelly)

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 59 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 2nd 2016
1.055
1.010
5.9%
58.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 96.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 59 min 17.79 4.5%
0.32 oz Horizon0.322 oz Horizon Hops Pellet 12.5 Boil 59 min 5.51 1.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.66 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 13.5 Boil 15 min 9.2 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 10 min 3.36 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 13.5 Boil 10 min 3.36 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 3.24 2.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.11 2.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.45 4.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 2 min 1.51 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 13.5 Boil 2 min 1.57 4.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 13.5 Dry Hop 4 days 17.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 17.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.4%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 4 days 13.4%
22.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
London Yeast III (one pack)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 3 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 4.2 gal (16.78 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 17.66 g | 70.6 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 19.98 g | 79.9 qt) 16.2 64.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.1 qt) 10 40  
Boil off losses -1.48 -5.9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 13.88 55.5
Equipment Profile Used: System Default
"MidWest "59" IPA (Nelly)" American IPA beer recipe by Brewer #56730. BIAB, ABV 5.92%, IBU 58.76, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra, Horizon, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2018-06-14 16:17 UTC