| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | American - Pale 2-Row | 37 | 1.8 | 61.1% | |
| 0.40 kg | United Kingdom - Amber | 32 | 27 | 11.1% | |
| 1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 27.8% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Chinook | Pellet | 13 | Boil | 20 min | 48.8 | 27% | |
| 30 g | Topaz | Pellet | 16 | Boil | 5 min | 19.77 | 27% | |
| 24 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 21.6% | ||
| 24 g | Topaz | Pellet | 16 | Dry Hop | 0 days | 21.6% | ||
| 3 g | Magnum | Pellet | 12.5 | Boil | 60 min | 7.75 | 2.7% | |
| 111 g / $ 0.00 | ||||||||
| Omega Yeast Labs - DIPA Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.5 |
| Mash volume with grains | 8.2 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 13.7 L) | 11.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 17.3 L) | 15.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 11.3 |
| Going into fermentor | 11.3 |
| Total: | 18.1 |
| Equipment Profile Used: | System Default |
