Mach IV - Beer Recipe - Brewer's Friend

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Mach IV

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 30th 2016
1.051
1.009
5.6%
15.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mango1 lb Mango 4.95 0 15.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 15.4%
0.50 lb Honey0.5 lb Honey 42 2 7.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 15.4%
1 lb Pineapple1 lb Pineapple 5.85 0 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 15.52 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 1.58 6.3  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Mach IV" Belgian Blond Ale beer recipe by Brewer #62612. All Grain, ABV 5.55%, IBU 15.52, SRM 10.22, Fermentables: (Mango, Pale 2-Row, Caramel / Crystal 30L, Honey, Brown Sugar, Pineapple) Hops: (Mount Rainier)
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  • Last Updated: 2016-04-30 12:24 UTC