DIPA V2
230 calories
21.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
75 min |
33.99 |
11.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
15 min |
18.42 |
29.4% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 95 °C
|
15 min |
37.5 |
29.4% |
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
17.5 |
Whirlpool at 95 °C
|
15 min |
46.06 |
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Infusion |
63 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
4.62 |
18.5
|
|
Grain absorption losses
|
-1.85 |
-7.4
|
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.07 |
16.3
|
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
6.6 |
26.4
|
|
Boil off losses
|
-2.26 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5.22 |
20.9
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
-0.8
|
|
Going into fermentor
|
5.02 |
20.1
|
|
Total:
|
8.69
|
34.8
|
"DIPA V2" Double IPA beer recipe by MWJRitchie. All Grain, ABV 7.98%, IBU 135.97, SRM 6.74, Fermentables: (Pale 2-Row, Munich Light, Wheat) Hops: (Chinook, Cascade, Ekuanot, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 00:02 UTC
