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DIPA V2

230 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MWJRitchie
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Saturday April 30th 2016
1.075
1.015
8.0%
136.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 75 min 33.99 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 18.42 29.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 15 min 37.5 29.4%
50 g Summit50 g Summit Hops Pellet 17.5 Whirlpool at 95 °C 15 min 46.06 29.4%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.62 18.5  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.07 16.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.6 26.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.22 20.9  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 5.02 20.1  
Total: 8.69 34.8
"DIPA V2" Double IPA beer recipe by MWJRitchie. All Grain, ABV 7.98%, IBU 135.97, SRM 6.74, Fermentables: (Pale 2-Row, Munich Light, Wheat) Hops: (Chinook, Cascade, Ekuanot, Summit)
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  • Last Updated: 2017-11-12 00:02 UTC