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Magpies' Hasty Return

145 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 29th 2016
1.043
1.019
3.2%
43.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 86.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.5%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pilgrim0.75 oz Pilgrim Hops Pellet 9.1 Boil 60 min 28.06 11.1%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 5 min 14.92 29.6%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 0 min 29.6%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Dry Hop 5 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 156 °F 60 min
3 gal Mash Out Infusion -- 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.17 32.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Brew 5/9
Dry hop 5/13

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  • Last Updated: 2016-05-20 16:48 UTC