Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pale Ale | 39 | 2.3 | 71.5% | |
| 1 kg | German - CaraRed | 34 | 20 | 15.9% | |
| 0.02 kg | German - De-Husked Caraf III | 32 | 470 | 0.2% | |
| 0.45 kg | Flaked Wheat | 34 | 2 | 7.1% | |
| 0.33 kg | German - Caramel Pils | 35 | 2.4 | 5.2% | |
| 6.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.63 | 42.9% | |
| 20 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.96 | 57.1% | |
| 35 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 25.2 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 11.9 L) | 12 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
