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Rye DGAF

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 29th 2016
1.060
1.014
6.0%
48.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 48.16 20%
2 oz Azaaca2 oz Azaaca Hops Pellet 14.25 Dry Hop 4 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
For ~10 gallons:
1 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
3/4 tsp salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Rye DGAF" American IPA beer recipe by Brewer #39405. All Grain, ABV 6.03%, IBU 48.16, SRM 6.21, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Corn Sugar - Dextrose) Hops: (Columbus, Azaaca, El Dorado, Falconer's Flight, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-19 05:35 UTC