Hastings - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hastings

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 28th 2016
1.058
1.010
6.2%
32.1
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 7.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.4%
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 84.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.92 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 4.01 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 4.12 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 36.1 L) 39
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 56.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 50
Total: 71.4  
Equipment Profile Used: System Default
"Hastings" British Strong Ale beer recipe by Lee. All Grain, ABV 6.24%, IBU 32.05, SRM 27.67, Fermentables: (Chocolate, Dark Crystal 80L, Maris Otter Pale, Brown Sugar) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
523
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 17:29 UTC