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Kara IPA

218 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday April 28th 2016
1.066
1.015
6.69%
50.8
43.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 37.52 12.1%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 5 min 5.8 15.2%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 5 min 7.48 12.1%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 12.1%
20 g Citra20 g Citra Hops Pellet 12.1 Boil 0 min 12.1%
40 g Cascade40 g Cascade Hops Pellet 7.2 Dry Hop 7 days 24.2%
20 g Citra20 g Citra Hops Pellet 12.1 Dry Hop 7 days 12.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.19 32.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 8.19 32.8
Author: Heim/Braseth, Method: All Grain, Style: American IPA, ABV 6.69%, IBU 50.8, SRM 43.25, Fermentables: (Pale Ale, Wheat Malt, Chocolate, CaraMunich II) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2016-06-04 08:57 UTC