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Leisureforce - Crusher

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday April 27th 2016
1.033
1.006
3.6%
26.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 2.2%
0.15 lb German - Munich Light0.15 lb Munich Light 37 6 2.2%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 4.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 14.47 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.85 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 0 min 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 26.7%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Concord. MA 01742
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 34 73 16 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Leisureforce - Crusher" Blonde Ale beer recipe by CarbonTom. All Grain, ABV 3.58%, IBU 26.32, SRM 2.74, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Amarillo, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 15:08 UTC