Pirate Brew III at H&B 900lit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pirate Brew III at H&B 900lit

189 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday April 27th 2016
15.2 °P
2.7 °P
6.7%
34.1
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.90 kg German - Pale Ale192.9 kg Pale Ale 39 2.3 71.4%
18.50 kg German - CaraAroma18.5 kg CaraAroma 34 130 6.8%
18.50 kg German - CaraMunich II18.5 kg CaraMunich II 34 46 6.8%
11.60 kg Flaked Oats11.6 kg Flaked Oats 33 2.2 4.3%
9.30 kg German - De-Husked Caraf II9.3 kg De-Husked Caraf II - (late boil kettle addition) 32 418 3.4%
19.50 kg Best Chocolate19.5 kg Best Chocolate - (late boil kettle addition) 34 340 7.2%
270.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
411 g Columbus411 g Columbus Hops Pellet 15 Boil 60 min 16.9 13.8%
1,286 g Citra1286 g Citra Hops Pellet 11 Boil 10 min 14.06 43.1%
1,286 g Citra1286 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 3.14 43.1%
2,983 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Temperature -- 62 °C 10 min
850 L Temperature -- 66 °C 45 min
850 L Temperature -- 73 °C 15 min
850 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.62 L. Suggest reducing initial water volume to 45.4 L and adding 875.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 989.3 L 810.9
Strike water volume at mash thickness of 3 L/kg 810.9
Mash volume with grains 989.3
Grain absorption losses -270.3
Remaining sparge water volume (equipment estimates 380.9 L) 410.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 920.6 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 906.4
Hops absorption losses (whirlpool, hop stand) -6.4
Going into fermentor 900
Total: 1221.2  
Equipment Profile Used: System Default
"Pirate Brew III at H&B 900lit" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.74%, IBU 34.1, SRM 42.51, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Best Chocolate) Hops: (Columbus, Citra)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:03 UTC