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Pool Party v1

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 27th 2016
1.045
1.008
4.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Wheat Malt4.2 lb Wheat Malt 37 2 41.4%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 41.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Goodbelly mango
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
13.7 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Pool Party v1" Mixed-Fermentation Sour Beer recipe by stinkydinky69. All Grain, ABV 4.84%, IBU 0, SRM 4.8, Fermentables: (Wheat Malt, Pale 2-Row, Melanoidin, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 01:53 UTC