Retribution (Chocolate Peanut Butter Stout) - Beer Recipe - Brewer's Friend

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Retribution (Chocolate Peanut Butter Stout)

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday April 27th 2016
1.064
1.021
5.7%
29.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 25.17 60%
0.50 oz U.K. Kent Golding0.5 oz U.K. Kent Golding Hops Pellet 5.7 Boil 15 min 4.7 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.50 oz Peanut Butter Powder Flavor Boil 20 min.
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 8 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Infusion -- 158 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
6 qt Sparge Temperature -- 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Retribution (Chocolate Peanut Butter Stout)" Oatmeal Stout beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.74%, IBU 29.87, SRM 23.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Honey Malt) Hops: (Northern Brewer, U.K. Kent Golding) Other: (Peanut Butter Powder, Cocoa Powder, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 03:42 UTC