Honey My Basil - Beer Recipe - Brewer's Friend

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Honey My Basil

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tedd Clevenger
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 26th 2016
1.049
1.011
5.0%
17.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 16.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 35.5%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 37.6%
0.50 lb Honey0.5 lb Honey 42 2 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hallertau tradition1 oz hallertau tradition Hops Pellet 4.1 Boil 50 min 11.53 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 20 min 5.73 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Basil Spice Boil --
1 each Lemon Peel Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Honey My Basil" Witbier beer recipe by Tedd Clevenger. Partial Mash, ABV 4.96%, IBU 17.27, SRM 3.76, Fermentables: (Wheat, Vienna, Liquid Malt Extract - Wheat, Pilsner, Honey) Hops: (hallertau tradition, Domestic Hallertau, Citra) Other: (Basil, Lemon Peel)
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  • Last Updated: 2016-06-08 19:21 UTC