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181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 24th 2016
1.055
1.012
5.7%
21.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 61.3%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.2%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.2%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 18.48 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.6 Boil 60 min 2.5 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Leaf/Whole 2.6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.97 g | 47.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 13.34 g | 53.3 qt) 9.76 39  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye.

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  • Last Updated: 2016-04-24 16:25 UTC