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Mosaic Ipa

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 24th 2016
1.066
1.019
6.3%
50.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
3 lb German - Vienna3 lb Vienna 37 4 10.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.27 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 21.72 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.99 44
Equipment Profile Used: System Default
"Mosaic Ipa" American IPA beer recipe by spuds.baker. All Grain, ABV 6.25%, IBU 49.99, SRM 8.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 75L, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2016-04-24 13:31 UTC