Biere de Garde Artisinal Brewery Version - Beer Recipe - Brewer's Friend

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Biere de Garde Artisinal Brewery Version

242 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Beers book (Hieronmous)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday April 24th 2016
1.072
1.024
6.4%
22.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 71.8%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Dark Munich2.25 lb Dark Munich 36 10 17%
0.75 lb German - Vienna0.75 lb Vienna 37 4 5.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.8%
0.70 oz Belgian - De-Bittered Black0.7 oz De-Bittered Black 34 566 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Brewer's Gold1.6 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 21.5 84.2%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 1.06 15.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Biere de Garde Artisinal Brewery Version" Bière de Garde beer recipe by Farmhouse Beers book (Hieronmous). Extract, ABV 6.42%, IBU 22.55, SRM 10.02, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Dark Munich, Vienna, Biscuit, CaraVienne, De-Bittered Black) Hops: (Brewer's Gold, Domestic Hallertau)
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  • Last Updated: 2016-04-24 04:59 UTC