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American IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday April 22nd 2016
1.066
1.015
6.7%
73.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.07 lb American - Pale 2-Row7.07 lb Pale 2-Row 37 1.8 91%
0.35 lb German - Munich Light0.35 lb Munich Light 37 6 4.5%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 4.5%
7.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 First Wort 0 min 15.66 6.9%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.86 6.9%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 5 min 4.47 6.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.49 6.9%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 1 min 0.97 6.9%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.76 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 12.68 9.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 9.91 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 19.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.6%
5.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.4 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.09 24.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.25 13  
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

2.0 grams Gypsum
1.25 grams Calcium Chloride
1.15 mL Acid

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  • Last Updated: 2016-08-02 23:07 UTC