System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
5 lb | Flaked Barley | 32 | 2.2 | 22.7% | |
2 lb | German - Carafa III | 32 | 535 | 9.1% | |
1 lb | American - Chocolate | 29 | 350 | 4.5% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 19.4 | 66.7% | |
1 oz | Fuggles | Pellet | 4.3 | Boil | 15 min | 3.7 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.79 psi Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 148 °F | 60 min | |
7.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) | 7.25 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 10.5 | 42 |
Total: | 15.5 | 62 |
Equipment Profile Used: | System Default |