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Super Saison

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil Markowski
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday April 22nd 2016
1.072
1.015
7.5%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 86.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.4%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.75 57.4%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 1.65 42.6%
3.05 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Super Saison" Saison beer recipe by Phil Markowski. All Grain, ABV 7.45%, IBU 21.4, SRM 5.44, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2016-04-22 17:02 UTC