Chump Red Rye Ale
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
22.15 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.75 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.96 g | 19.8 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt)
|
4.79 |
19.2
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"Chump Red Rye Ale" American Amber Ale beer recipe by filthyastronaut. BIAB, ABV 5.82%, IBU 23.9, SRM 17.78, Fermentables: (Pale Ale, Rye, CaraAroma, Crystal 45L, Black Barley) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 22:14 UTC