| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner | 38 | 1.6 | 37.3% | |
| 7 lb | German - Munich Light | 37 | 6 | 29% | |
| 6 lb | German - Vienna | 37 | 4 | 24.9% | |
| 1.10 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
| 24.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.21 | 40% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.47 | 40% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 15 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 7.53 | 30.1 |
| Mash volume with grains | 9.46 | 37.8 |
| Grain absorption losses | -3.01 | -12.1 |
| Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) | 9.73 | 38.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 17.26 | 69.1 |
| Equipment Profile Used: | System Default | |
