| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 46.5% | |
| 5 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 46.5% | |
| 12 oz | Cane Sugar | 46 | 0 | 7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 70 min | 26.83 | 33.3% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 7.56 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 12 min | 7.68 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | -- | |
| 1 tbsp | Yeast Nutrient | Other | Boil | -- |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Keg + Sugar Amount: 3 oz CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 147 °F | 75 min | |
| 5.5 gal | Sparge | -- | 168 °F | 5 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 6.69 | 26.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 8.11 g | 32.5 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
