Elvis juice v2.0 - Beer Recipe - Brewer's Friend

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Elvis juice v2.0

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 18th 2016
1.059
1.010
6.5%
32.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 83.6%
880 g United Kingdom - Cara Malt880 g Cara Malt 35 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.86 1.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.88 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.75 4.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 19.8%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit peel Flavor Boil 10 min.
25 g Orange peel Flavor Boil 10 min.
40 g Grapefruit peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 75 min
Mash out Temperature -- 75 °C 10 min
Sparge Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Elvis juice v2.0" American IPA beer recipe by Stuart_A. All Grain, ABV 6.45%, IBU 32.49, SRM 6.76, Fermentables: (Lager, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 22:18 UTC