Rød Krok Klone - Beer Recipe - Brewer's Friend

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Rød Krok Klone

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 133 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday April 18th 2016
1.066
1.015
6.7%
42.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 5.17 54.9%
4 kg German - CaraRed4 kg CaraRed 34 51.87 11%
11 kg German - Pilsner11 kg Pilsner 38 2.77 30.2%
1.40 kg Honey1.4 kg Honey 42 3.84 3.8%
36.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 60 min 12.18 15.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 50 min 22.3 10.2%
90 g Tettnanger90 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.63 9.2%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 15 min 4.03 10.2%
288 g Tettnanger288 g Tettnanger Hops Pellet 4.5 Boil 0 min 29.3%
254 g Willamette254 g Willamette Hops Pellet 4.5 Boil 0 min 25.9%
982 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.46 L. Suggest reducing initial water volume to 45.4 L and adding 101.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 76.5 L) 85
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 146.5 L) 155
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 133
Going into fermentor 133
Total: 190  
Equipment Profile Used: System Default
"Rød Krok Klone" American Pale Ale beer recipe by Knut. All Grain, ABV 6.65%, IBU 42.13, SRM 13.71, Fermentables: (Pale 2-Row, CaraRed, Pilsner, Honey) Hops: (Willamette, Chinook, Tettnanger) Other: (Protaflock)
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  • Last Updated: 2017-01-18 14:57 UTC