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Summer Pale Ale 2016

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 17th 2016
1.045
1.011
4.5%
31.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 85.1%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 6.4%
200 g German - CaraHell200 g CaraHell 34 11 4.3%
50 g German - Munich Light50 g Munich Light 37 6 1.1%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.1%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g mandarina bavaria15 g mandarina bavaria Hops Pellet 7.6 Boil 60 min 12.93 14.3%
15 g mandarina bavaria15 g mandarina bavaria Hops Pellet 7.6 Boil 30 min 9.94 14.3%
15 g mandarina bavaria15 g mandarina bavaria Hops Pellet 7.6 Boil 15 min 6.42 14.3%
10 g mandarina bavaria10 g mandarina bavaria Hops Pellet 7.6 Boil 5 min 1.72 9.5%
20 g mandarina bavaria20 g mandarina bavaria Hops Pellet 7.6 Aroma 0 min 19%
30 g mandarina bavaria30 g mandarina bavaria Hops Pellet 7.6 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 20 min
-- -- 68 °C 20 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

3,3 gram gypsum. 2,3 i kjelen - 1gram i skyllevannet.

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  • Last Updated: 2016-04-18 11:08 UTC