Hop Sap - Beer Recipe - Brewer's Friend

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Hop Sap

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 16th 2016
1.071
1.013
7.5%
71.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.9%
13 oz German - Carafa II13 oz Carafa II 32 425 5.9%
1 lb Molasses1 lb Molasses 36 80 7.2%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 58.55 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Whirlpool at 170 °F 5 min 13.07 33.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 5 days 16.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g yeast nutrient Other Boil 15 min.
20 ml fermcap Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.48 17.9  
Mash volume with grains 5.51 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Hop Sap" Specialty IPA: Black IPA beer recipe by NRBC. All Grain, ABV 7.51%, IBU 71.62, SRM 30.46, Fermentables: (Pale 2-Row, Carafa II, Molasses) Hops: (Summit, Mount Hood) Other: (Whirlfloc, yeast nutrient, fermcap)
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  • Last Updated: 2016-04-16 04:03 UTC