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Irish Red

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 14th 2016
1.042
1.013
3.8%
0.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 62.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.4%
4.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.8 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #62449. All Grain, ABV 3.77%, IBU 0, SRM 23.27, Fermentables: (Pale 2-Row, Roasted Barley, CaraMunich I, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 14:25 UTC