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Blond Alex

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Godoy / Parmagnani
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 11th 2016
1.045
1.008
5.0%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 50%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 35%
1 kg German - Munich Light1 kg Munich Light 37 6 5%
1 kg German - Carapils1 kg Carapils 35 1.3 5%
1 kg German - Vienna1 kg Vienna 37 4 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galena45 g Galena Hops Pellet 13 Boil 60 min 15.26 18.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.27 20.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 10 min 1.66 20.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 0.91 20.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 4 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 64 °C 70 min
90 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.68 L. Suggest reducing initial water volume to 45.4 L and adding 66.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.2 L. Suggest reducing strike water volume to 32.2 L and adding 55.8 L sparge/top-off. 88
Strike water volume at mash thickness of 4.4 L/kg 88
Mash volume with grains 101.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 44.6 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 105
Going into fermentor 105
Total: 135.9  
Equipment Profile Used: System Default
"Blond Alex" Blonde Ale beer recipe by Godoy / Parmagnani. All Grain, ABV 4.96%, IBU 20.1, SRM 3.49, Fermentables: (Pilsner, Pale Ale, Munich Light, Carapils, Vienna) Hops: (Galena, Saaz)
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  • Last Updated: 2016-09-04 14:37 UTC